PT Multirasa Nusantara ( YOSHINOYA Japanese Restaurant)

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Fresh Graduates / Entry Level,Senior Staff,Executive Staff / Middle Staff

Job Description

  • Analysis and evaluating the result of analysis
  • Handling Complain
  • Making SOP 

Job Requirement

  • Candidate must possess at least Bachelor's Degree in Engineering (Chemical), Biology, Chemistry, Food Technology/Nutrition/Dietetics with GPA min 3,00
  • Max 25
  • At least 2 Year(s) of working experience in the related field is required for this position.
  • Required Skill(s): HACCP, GMP, SSOP
  • Preferably Staff (non-management & non-supervisor) specialized in Food Technology/Nutritionist or equivalent.
  • Having knowledge about organoleptic test and able to do the test
  • Strong leadership and team work
  • Able to operate Ms Office

Company Description

Yoshinoya is the largest fast food chicken/beef bowl chain restaurant in Japan with over 1,000 outlets in Japan and 250 outlets outside Japan.Its first restaurant opened in 1899.

Yoshinoya restaurants open in Japan, Australia, Hong Kong, Mainland China, Malaysia (no pork), Singapore, Taiwan, Philippines and United States.

First Flagship OutletĀ  opened on June 17th, 2010 at Grand Indonesia, West Mal, Level 3A


Company Overview

Industry F & B / Restaurant / Cafe
Address Jl Setiabudi Selatan Kav 7-8 Gedung Grha Bank MAS lantai 3A, Kuningan -Jakarta Selatan


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