- Prepare a wide variety of goods such as cakes, cookies, pies, bread, etc.
- Create new and exciting desserts to renew our menus and engange the interest of customers
- Decorate pastries using different icing, topping, etc
- Monitor stock for baking ingredients such as four, sugar etc.
- Male and Female, Minimal 20 years old.
- Minimal Education : Diploma with major Culinary, Hotel & Tourism, Vocational School is Welcome
- Minimal 1 Year Experience Same Field, Preferably from Food & Beverages
- Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
- Excellent understanding of of various cooking methods, ingredients, equipment, and procedures.
- Accuracy and speed in executing assigned tasks.
- A team player, and able to work with minim supervision.
- Has a pleasing personality, and positive outlook
- A self-motivated fast learner
- Flexible, adaptable, willing to work in operational working hours/shift schedule.
- Able to speak English & Bahasa Indonesia, other languanges is advantages
- Good Health With the Proven Medical Certificate.
- Placement : Pingoo Restaurant – Jakarta
Jakarta Aquarium merupakan destinasi wisata terkini yang menghadirkan sarana edukasi sekaligus rekreasi. Tidak hanya rumah bagi lebih dari 600 jenis satwa, kami juga menghadirkan pertunjukan Pearl of The South Sea yang seru dan hidangan laut yang lezat di restoran Pingoo!